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Banana Almond Butter Pancakes

2009 December 15

I found these tasty treats over at Mark’s Daily Apple. Because they are made with bananas, I find no need to add maple syrup, though a little dollop of Greek yogurt and berries could be a nice addition. My personal favorite is adding spiced baked apples as a topping


  • 2 Ripe bananas
  • 1 heaping tablespoon Creamy almond butter
  • 1 Egg


  1. Mash bananas. Food processors do a good, quick job
  2. Add egg and almond butter. Mix thoroughly.
  3. Pour batter into small cakes on a greased pan or griddle.
  4. Look for the edges to firm up a bit and the cake begin to steam – that’s the time to flip them.
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