Skip to content

Banana Almond Butter Pancakes

2009 December 15

I found these tasty treats over at Mark’s Daily Apple. Because they are made with bananas, I find no need to add maple syrup, though a little dollop of Greek yogurt and berries could be a nice addition. My personal favorite is adding spiced baked apples as a topping

Ingredients

  • 2 Ripe bananas
  • 1 heaping tablespoon Creamy almond butter
  • 1 Egg

Methods

  1. Mash bananas. Food processors do a good, quick job
  2. Add egg and almond butter. Mix thoroughly.
  3. Pour batter into small cakes on a greased pan or griddle.
  4. Look for the edges to firm up a bit and the cake begin to steam – that’s the time to flip them.
Be Sociable, Share!
No comments yet

Leave a Reply

Note: You can use basic XHTML in your comments. Your email address will never be published.

Subscribe to this comment feed via RSS