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Mouthwatering, Beefy, Juicy Burger

2009 June 08
tags: ,

from → Dinner, Link, Lunch

Kenji over at GoodEater shows us how to feed our burger obsession with some serious beef flavor in Weekend GoodEating: Hand-Chopped, Dry-Aged, Grass-Fed, Beef-Fat-Basted, Bad-A*s Burger!.

Basic ingredients:

  • “One 7-ounce, grass-fed, dry-aged, hand-chopped, beef-fat basted, bad-a*s, extra-crisp, uber-beefy, rib-eye patty. Perfectly seasoned.”
  • Rendered beef fat
  • Fixin’s

Hand-chop the beef, form it, and cook it in its own fat. Yum – Serious flavor!

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